Absolutely loved this recipe!!! I followed the suggestion of the one cook and halved the recipe and increased the temperature. The last 5-10 minutes I had to adjust accordingly.

Reviewed On: May 23, 2008

I followed the directions exactly this time, and wished I would have followed the recommendations from the reviews. On its own it's a good recipe, but the suggestions I'm sure would have made it a "5." I will definitely double the sauce, boil the chicken in stock, and use some poultry seasoning for extra spice. I've been dying for a homemade pot pie recipe and I think I finally found it once the adjustments are made.

Reviewed On: Mar. 12, 2008

We tried this for Thanksgiving dinner and it was really good! I was prepared to make homemade gravy apart from the turkey juices by roasting turkey legs, thighs, and neck. I then simmered the turkey pieces in it's juice with fresh spices, carrots, onion, and whole garlic. It turned out very well! My guests agreed it was a nice alternative to the traditional turkey.

Reviewed On: Feb. 21, 2008