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Apple Stuffed Pork Chops
This recipe rocked. Everyone loved it. I did increase the onion to 1/4 cup and the butter to 1/2 cup because it cooked up with the extra onions. I used pork stovetop as a side dish with the suggested add-ins of apples and onion (back of box) and it was a great compliment to the chops.
3 users found this review helpful
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Reviewed On:
Oct. 13, 2005
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