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DarkBobG
 
Member Since: Oct. 2005
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Broiled & Slow-Roasted Butterflied Leg of Lamb With Cumin and Garlic
I prepared the recipe according to the directions and ended up enjoying it very much. The lemon juice / broth mixture lightened the earthy taste of the lamb, which some in my family find overpowering.

10 users found this review helpful
Reviewed On: Oct. 13, 2005
 
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