I liked this recipe for its foundation. As others suggested however, it was rather bland. To combat this, I made a rub for the chicken using garlic powder, onion powder, salt, and pepper... and omitted using the flour entirely. Also, I added garlic powder, onion powder, salt, pepper, and crushed red pepper to the sauce- after those changes, it was fabulous!! I suggest also being choosy with the brand alfredo sauce you buy if dont make your own.

Reviewed On: Apr. 30, 2007

This is by far the most delightfully sinful cookie I have ever tried!!! The only thing I can say to those who have failed at this recipe is to just make sure they follow the instructions and watch their baking times!!!! Will make this one over and over again for years to come :)

Reviewed On: Oct. 19, 2006

I truly enjoyed this recipe, although i did make some changes to compensate for my father's medical needs and the family's taste. I skipped the breading process and seasoned the chicken prior to cooking as I found it to be slightly bland the first time I made it. To season, I used garlic powder,onion powder and pepper. I also thickened the sauce with cornstarch as it is very yummy over brown rice and angel hair pasta. This is a new family favorite!!!! Thanks Merwin for awakening our tastebuds!

Reviewed On: Oct. 16, 2005