Great! Except i used a graham cracker crust, a springform, and no nuts. i folded half the whipped cream into the cream cheese. then i did crust-->pudding-->cream cheese-->pudding-->rest of whipped cream. you chill it really good like over night plus some, then it'll pop out good from the springform if you run a hot knife around the edges. i made a mistake on the pudding on mine tho, i followed the pudding box recipe for pudding and not the pie recipe (which uses less milk) but it was totally fine. thanks!
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Great! Except i used a graham cracker crust, a springform, and no nuts. i folded half the...