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Shelley

Member Since: Oct. 2005

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Recipe Reviews 12 reviews

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Quinoa with Sweet Potato and Mushrooms

Awesome! I followed the recipe to a T and it turned out fantastic. The sweet potatoes and pecans give this dish plenty of flavor. I did have to add water to keep the vegetables from burning.

1 user found this review helpful

Reviewed On: Aug. 22, 2009

Brown Rice and Black Bean Salad

This recipe is fantastic! Little salt and pepper needed to season. My one change was using frozen peas/corn instead of canned, all else the same and it turned out great. I only made 1/2 the recipe and it still made a large portion.

5 users found this review helpful

Reviewed On: Aug. 16, 2009

Quinoa and Black Beans

I liked this recipe but it had a funny taste; I used vegetable broth but had to add some water and tomato paste to calm down the pungent taste. Overall, it tastes good and refrigerates well. Also, 2 cans black beans would have been too much so I stuck to 1.

0 users found this review helpful

Reviewed On: Aug. 16, 2009

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