This salmon was delicious! I also couldn't find porcini mushrooms, so I also used regualar ones, and it was still really good. I used fat-free half and half, too. The sauce turned out great, but I agreee that you could get away with about half as much, but you can save the extra and put it on just about anything-it's that good! this is a real restaurant quality meal, although it is a bit expensive (the salmon, saffron, special mushrooms). Great for a special occasion.
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