Great recipe! My changes: To reduce sodium and fat used 2 (10.75 oz.) cans Campbells Healthy Request Cream of Chicken and 1 (10.75 oz.) can Campbells Healthy Request Cream of Mushroom. Used Swansens Natural goodness chicken broth. Used Reame's noodles- the 12 oz. packages really soak up the broth so added a 4th can of chicken broth. Added freshly ground black pepper, although white would be better.

Reviewed On: Dec. 10, 2005

Wonderful! I'm sure this is the most healthy brussels sprouts recipe that I have cooked since you pour nothing down the drain. Great leftover food. Next time will "blacken" a bit more. Didn't convert my 14 year old, but she eats lima's, broccoli, and peas so I don't complain!

Reviewed On: Nov. 26, 2005

Nice, basic, and easy recipe. A mandolin or food processor works great as freshly shredded vegies are always better than bagged if you have the time. I added a few tablespoons of non fat sour cream that I had leftover in the fridge. If your buttermilk flavor is too strong, reduce the amount or try a different brand- some are less tangy than others.

Reviewed On: Nov. 23, 2005