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Very good dough. I added a little onion and garlic powder, and used 1 1/2 cups of whole flour and 3 1/2cup regular. I prebaked the dough for about 5 min before adding toppings. It came out nice and crisp on the outside and soft and chewy inside. I will be using this dough again.

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Portobello Mushroom, Fresh Peppers and Goat Cheese Pizza

Reviewed: Apr. 17, 2006

Wonderful!!! Very yummy. I used homemade whole wheat dough, which went well with this rustic style pizza. I did two thing differently. I add caramelized red onions after the garlic and I used herb flavored goat cheese. I'll definitely be making this again.

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6 users found this review helpful

Capers and Halibut

Reviewed: Nov. 23, 2005

What a great dish. My family loved it and thought it so much harder to prepare then it was. I'll keep this one in the rotation, and keep to myself how easy it is to make.

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2 users found this review helpful

Barley Salad With Almonds And Apricots

Reviewed: Nov. 23, 2005

This was a big hit at dinner, and it was even better as left-overs once all the flavors melded together. The only thing I did differently was cook the barley in vegetable stock instead of water. The vegetable stock add just a little extra dimension to the barley

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2 users found this review helpful