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This corn bread is awesome! I followed the recipe exactly except I made it into muffins instead of baking it in a pan. I figured I would be able to freeze them easier that way if we didn't eat all of them. I baked them at 350 degrees for about 20 minutes. Rave reviews from the whole family!

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Brown Sugar Meatloaf

Reviewed: Jan. 30, 2011

This is excellen meatloaf. I made some minor changes due to what I had on hand. I used ground venison instead of beef. I also use breadcrumbs instead of crackers and put the brown sugar and ketchup mixture on top of the meatloaf before cooking it. I usually don't enjoy sweet dinner food, but this is an exception. Even my two young picky eaters are in heaven when they eat this!

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2 users found this review helpful

Playgroup Granola Bars

Reviewed: Jan. 1, 2011

These are awesome! I usually add in some craisins and chocolate chips too once in a while.

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Cream Cheese Frosting II

Reviewed: Apr. 6, 2009

This is awesome easy frosting! It's definitely way better than what you can buy at the store. I did cut back on the powdered sugar to 3 cups, though.

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Addictive Pumpkin Muffins

Reviewed: Mar. 6, 2009

These are really great and easy muffins. I cut the sugar down to 2.5 cups since applesauce is sweet, and added 2 tbs. of vanilla. I also only had 2 12 count muffin tins, so I baked the rest in a small loaf pan at 350 and it took about 50-60 minutes.

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Sauteed Apples

Reviewed: Oct. 15, 2008

This is a great recipe as-is. It is wonderful on top of pancakes and also ice cream!

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Cheese Sauce Over Cauliflower

Reviewed: Nov. 6, 2007

This cheese sauce was ok, but I thought it would be a little "cheesier" than it was. My family thought it was good, though.

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Chicken and Biscuit Casserole

Reviewed: Nov. 6, 2007

This was a great recipe! Perfect for a cold night. I had leftover turkey, so I used that instead of the chicken, but it was great anyway! Thanks.

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Cheesy Sausage Zucchini Casserole

Reviewed: Jul. 20, 2007

This was a great casserole. My husband wanted me to rate this for him; he said it definitely deserves 5 stars! The only change I made was to use shredded cheddar cheese (2 cups) instead of the processed.

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The Best Zucchini Fritters Ever

Reviewed: Jul. 17, 2007

These are great! Everyone that I have ever made them for just loves them. The only thing that I did differently was to fry the fritters in oil instead of shortening.

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Pumpkin Roll Supreme

Reviewed: Oct. 29, 2006

This tasted wonderfully. However, I had some problems with the cake sticking to the towel despite the sprinkling of powdered sugar. I also found the frosting too runny, and could not roll the loaf back up.

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Mimi's Giant Whole-Wheat Banana-Strawberry Muffins

Reviewed: Jul. 21, 2006

This was an awesome healty muffin recipe, and a good way to use up those browning bananas! The one problem that I had was them getting moldy after a couple of days. It was really humid and the muffins were so moist; I suggest keeping them in the refrigerator, or freezing the ones you won't eat right away.

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Easy Pancakes

Reviewed: Jul. 21, 2006

These were really good and easy to make pancakes. I like to use whole wheat flour so I did 1/2 c. whole wheat and 1/2 c. white flour.

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Beef Stroganoff II

Reviewed: May 19, 2006

This recipe was excellent! I have made it a few times, and have used 1.5 lbs of venison burger instead of the sirloin because my husband is a hunter. It makes excellent leftovers; if there is any left!

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Mrs. Sigg's Peanut Butter Cookies

Reviewed: May 19, 2006

These were really good. I added a little extra peanut butter, and instead of the shortening I used 1/2 cup unsweetened applesauce. I also cut back on the white and brown sugar since the peanut butter has sugar added to it. This was the first time I have ever made peanut butter cookies, and this recipe is a keeper!

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1 user found this review helpful