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titan
 
Member Since: Oct. 2005
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Recipe Reviews 2 reviews
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Janet's Rich Banana Bread
Got tons of compliments on this very moist, delicious cake. Made it just as it is, just instead of slicing the bananas, I mashed 1 and then sliced the 2nd. I baked it in a round pan and called it a "cake"! Delicious.

1 user found this review helpful
Reviewed On: Mar. 4, 2008
Russian Cabbage Borscht
Delicious! Before adding the stock, I sauted beef cubes that I marinated in white wine, salt and worchestershire sauce, with diced onions. I also served over white rice to make the meal a little heartier- and similar to cabbage rolls!

0 users found this review helpful
Reviewed On: Mar. 2, 2008
 
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