This is a great recipe that all my guests raved about. Prep is very easy. I did make the mistake of trying to marinade it for 24+ hours and although it was very tasty it absorbed a lot of the salt from the soya sauce. Either go with the recommended 4 hour marinading time or try sodium free soya. All in all - this is now my favorite chicken recipe.

Reviewed On: Jul. 17, 2007

I made this with some cream cheese. We couldn't leave it alone. All I can say is "This is the best"

Reviewed On: Jun. 21, 2007

This was very easy to make with ingredients I had on hand. I'd call it a win and I will definatly be making it again.

Reviewed On: May 21, 2006