Chrisa Recipe Reviews (Pg. 1) - Allrecipes.com (18664879)

Best Brownies

Reviewed: Apr. 27, 2010

This is my new favorite brownie recipe. I make no modifications except sometimes add some chocolate chips or marshmallows. Try this out!

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Ranch Dressing II

Reviewed: Apr. 25, 2010

This was delicious! I modified to fit what I had on hand and used light mayo and sour cream. I used no chives, dil weed, or onion powder. I doubled the garlic powder and added paprika.

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This recipe was easy and pretty good! I prepared the chicken similar to the recipe. (I used egg beaters, italian seasoning with no cheese, and variations on the spices) As other reviewers suggested, I halved the amount of sugar in the sauce. I also used a combination of concentrated lime juice and fresh lemon juice, and a bit of spicy orange sauce. It was a hit& everyone loved it. Thanks!

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Banana Cake V

Reviewed: Oct. 31, 2009

This was delicious. I had no sour cream, so I substituted with some fat free half and half. I also made these in cupcake form and stuffed with cream cheese icing. Thanks for the great recipe!

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1 user found this review helpful

Sturdy Whipped Cream Frosting

Reviewed: Sep. 6, 2009

Absolutely delicious; light, refreshing, and gorgeous. I used this to frost a lemon cake& garnished with thinly sliced lemon. Highly recommended!

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1 user found this review helpful

Angel Lush

Reviewed: Sep. 5, 2009

This recipe was easy to prepare, refreshing, light, & delicious. It is beautiful & if done correctly, will look exactly like the picture. I used fat free whipped topping to make it a bit lighter. This is a keeper!

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Cantaloupe Cream Pie II

Reviewed: Sep. 5, 2009

This is a very light pie- it is a great summertime treat. I made no modifications with the exception of using fat free whipped topping.

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1 user found this review helpful

Sugar Glazed Walnuts

Reviewed: Aug. 31, 2009

These are magnificent! I used a bit less time in the micro& added some cinnamon& nutmeg to the end. I would thank you for the recipe, but I'm sure that this new discovery will make me gain a few pounds! Delicious!

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2 users found this review helpful

Pina Colada Cake II

Reviewed: Aug. 27, 2009

This is absolutely delicious! I have used fat-free sweetened condensed milk & fat free whipped topping to lighten this up a bit. It is fantastic- and better the next day!

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Florida Orange Cake

Reviewed: Aug. 25, 2009

I have made this cake many times- no substitutions need to be made. The icing is especially delicious.

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3 users found this review helpful

Swiss Cheese 'n' Onion Quiche

Reviewed: Aug. 25, 2009

I have used this quiche recipe many times; and it is always wonderful. This recipe is very versatile; I use the basic format and sub in and out different mests& cheeses. I have done quiches with onions, cubed ham, bacon, italian sauces, etc. Currently, I have an onion&fontina quiche, and a ham and colby-monterey blend in the oven. Thanks for the delicous recipe!

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Banana Crumb Muffins

Reviewed: Aug. 24, 2009

After reading all of the magnificant reviews, and seeing that I had a lot of babanas to use, I decided to give this recipe a try. The batter& streusel topping looked delicious going into the oven: but when they came out, and I tried them, the topping flopped and the muffins tasted similar to baking soda. I am an experienced baker, so I do not believe I did anything wrong; but I would not give these muffins another chance. I will give them 2 stars for their appearence.

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Gooey Butter Cookies

Reviewed: Aug. 22, 2009

These cookies are delicious- I've been using this recipe for a while- and have only tried making it using Devil's food cake mix. This recipe yields aprox. 4 dozen deecent sized cookies. I make a crisco-butter filling and make these cookies into little sandwiches. The end-result is absolutely delectable. Highly recommended!

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Blueberry Pie

Reviewed: Aug. 13, 2009

I cannot rave enough! I added 1 extra tbsp. of cornstarch. SO easy & delicious.

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2 users found this review helpful

Alfredo Sauce

Reviewed: Aug. 13, 2009

This sauce is absolutely delicious- I substituted heavy cream for fat-free half&half and added some cornstarch as a thickening agent. Next time, I may try to put some fontina,gorgonzola, or a different kind of cheese. Delicious& easy!

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Baked Asparagus with Balsamic Butter Sauce

Reviewed: Jul. 23, 2009

This is easy and delicious! I made no modifications and will be making this again!

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Elegant Scalloped Potatoes

Reviewed: Jul. 23, 2009

This casserole was delicious! It takes a lot of work (I was fortunate enough to ahve a friend helping me; I don't know how I would've done this on my own) The cheese sauce needs to be "babysat" because it takes a while for all the cheese to melt. THe only modification I made was using fat free milk and mixing the cheddar right into the sauce. Everyone loved these and I will most likely make again. Thanks!

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Rippled Coffee Cake

Reviewed: Sep. 6, 2008

This recipe is so easy and delicious! I modified it to make it low-fat by buying low-fat yellow cake mix, fat free sour cream, egg-beaters, and by replacing the oil with applesauce. I also substituted the brown sugar with granulated sugar and lite brown sugar. This recipe is a keeper!

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4 users found this review helpful

Best Ever Muffins

Reviewed: Aug. 15, 2008

Delicious, easy, and versatile. I make this recipe virtually fat-free by using skim mink, orange juice instead of oil, and egg beaters.

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Hot Fudge Cake

Reviewed: May 19, 2007

WOW. I made this tonight for dessert and my family loved it. It's low fat and I even took the oil out and used some orange juice instead. I also used skim milk and lite brown sugar. We loved it. I would 100% recommend to anyone. (Of course it's even better topped with some fat-free ice cream.....)

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24 users found this review helpful