The consistency of this cake was not exactly like the velvet cake that I have tried in the past, but I halved the recipe, so it's possible that is what made it taste kind of strange. It was ok.

Reviewed On: Feb. 17, 2007

I won't give it 5 stars because it's a chicken casserole for gods sakes! however, after reading many of the other reviews, I came to a compromise that turned out purty darn good, or as my husband said "just what the doctor ordered." Anyways, I boiled cubed chicken in broth for about ten minutes, covered, then I heated frozen broccoli in the microwave for about four minutes. I seasoned the broccoli and chicken with salt and pepper. Then i made the sauce with a can o cream of mushroom with roasted garlic, a heaping tablespoon full of mayo (light), and then mixe a cup of cheese right into that, and added pepper. I layered the chicken, brocolli and soup mixture, and then poured croutons on and then poured the remaining broth over the top. Sprinkled the top generously with cheese and voila! The casserole was not dry at all, had plenty of flavor (the roasted garlic in the soup was really good), and easy!!!! Plus the stuffing had a nice cheesy flavor as the cheese sort of melted into it. Yummy!

Reviewed On: May 3, 2006

really awesome dish

Reviewed On: Feb. 6, 2006