|
Wisconsin Bratwurst
A Brat in Wisconsin is always good, but I have to agree with those against par-boiling. You wouldn't do that with anything else, why a brat? Slow cook on the grill and then place in a heated pot of beer and onions if you wish. That's especially handy if you want people to eat when they want to. They can stay on the stove for many hours in hot beer and onions and be just as good as right off the grill.
8 users found this review helpful
|
Reviewed On:
Aug. 30, 2010
|