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Jim D.
 
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Member Since: Oct. 2005
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Recipe Reviews 8 reviews
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Wisconsin Bratwurst
A Brat in Wisconsin is always good, but I have to agree with those against par-boiling. You wouldn't do that with anything else, why a brat? Slow cook on the grill and then place in a heated pot of beer and onions if you wish. That's especially handy if you want people to eat when they want to. They can stay on the stove for many hours in hot beer and onions and be just as good as right off the grill.

8 users found this review helpful
Reviewed On: Aug. 30, 2010
Crispy Rosemary Chicken and Fries
This was my first time cooking with spices that were fresh. It turned out very good! I put the spices in a "Magic Bullet" blender and it did a terrific job on them. The potato's and chicken didn't crisp up like they should have and I did cook 15 minutes extra after taking out the grease. Still, my family loved it. Next time I'll try a longer cooking time and put the potato's in first as someone recommended.

0 users found this review helpful
Reviewed On: May 30, 2010
Chicken and Mushroom Chowder
Very good recipe. Make sure you like garlic before adding this amount. You may wish to cut down a bit. I used leftover Popeye's spicy chicken and put it over mashed potatoes and then over rice. Good both ways, but better over rice. I was given the spicy by mistake and my wife doesn't like that much spice. This was a great way to tone the spice down. I did put in some of the skin to keep some of the spice and it was very good. I also went with more mushrooms, 16 oz. Just my personal taste. Thanks Joanie!

2 users found this review helpful
Reviewed On: Mar. 7, 2010
 
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