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Jim D.
 
Member Since: Oct. 2005
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Recipe Reviews 3 reviews
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Slow Cooker Swiss Steak
Followed the recipe exact and served over instant rice. It was GREAT! This will have to go into the rotation.

0 users found this review helpful
Reviewed On: Nov. 2, 2009
Sour Cream Burgers
These were good, but I didn't find them better than a traditional burger with chili sauce or A1 sauce. I don't cook things well done, but more to medium rare, so keeping them moist isn't a problem. If you like it more well done, this is probably a great recipe for you.

0 users found this review helpful
Reviewed On: Oct. 5, 2009
Barbeque Pork Two Ways
Very good! I did a 5lb. and did 2 cups ketchup, 1 cup bbq sauce and 1 cup chili sauce. I did the meat whole, then when done, place in a large pan where I shredded it. I then added the sauce from the slow cooker until it was the consistancey I wanted and saved the rest for dipping.

1 user found this review helpful
Reviewed On: Jun. 17, 2009
 
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