I did not like this dough. I spent a couple of years working at an award winning pizzeria,so maybe that's why my bar is set so high. The dough felt over-proofed even though I didn't let it rise longer than recommended. When I tossed the dough it tore very easily. Also, it stuck to my pizza stone. From other reviews it seems like people aren't tossing and stone firing their pizza. This just isn't the right dough for that.

Reviewed On: Jan. 6, 2009

I made this with zucchini from my garden, and it was amazing. Moist and light at the same time. I frosted it with a cream cheese frosting.

Reviewed On: Dec. 29, 2008