this was good i didnt have the problem with it being mushy like others did, i only used 2 cups of (2%) milk. i forgot to put anything on it, powdered sugar, syrup, butter. but it was a great easter brunch dish

Reviewed On: Apr. 13, 2009

I made two buche de noel's last year this one and a martha stewart one, I must say this one was easier, looked nicer, and had a much better mousse. The cake however was not as good, I must agree w/ others it was quite eggy but that is probably what made it easier to roll. The eggyness of the cake is the only reason it didn't get 5 stars.

Reviewed On: Dec. 9, 2008

simple enough but wow was this salty

Reviewed On: Apr. 7, 2008