I'm 19 years old in training to be a professional cook. I'm certified as a hotel/ resteraunt cook and I'll be finished with my training as soon as I'm done with my 2 internships. I love to bake, but I also love to cook unusual or experimental. I love seeing how they turn out! n/a I have been known to make a mean soup from scratch. I've done tomatoe, chicken noodle, cream of celery, and a couple stews. I love it, cooking anything from scratch is my favorite kind of cooking!!!! When I first entered my training, I was learning converting measurements to ounces/pounds and I was asked to bake a cake. It was my first day in there and I hade how to cut down the recipe but tried anyways. It turned out to be the worst thing I've ever made!!!!