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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Glazed Meatloaf I

Reviewed: Jul. 8, 2009
Even the grandchildren that don't like meatloaf love this!! I left out the mustard (didn't have at the time) and added 1 pkg brown gravy mix. Would give additional stars if they were available.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Black Bean and Corn Salad

Reviewed: Jun. 30, 2009
The Best!!! I used fresh corn cut off the cob and warmed it in a little margarine (4 ears & 2 tsp. margarine, then prepared as directed. Everyone loved it and I'll double the recipe next time.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Glazed Meatloaf II

Reviewed: Sep. 27, 2008
The whole family loves this recipe. My grandsons will make a special trip for supper if this is being served (2 don't even like meatloaf). I use a package of brown gravy mix in place of boullion. Yummy sandwiches if you are lucky enough to have leftovers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.

Corrigan's Minestrone

Reviewed: Sep. 21, 2008
My husband and I love this soup, as do the grandsons. I precook the carrots, celery, and onions in the oil. I parboil the potatoes and precook the macaroni. Allow to sit a couple of hours to blend. Delicious.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Rigatoni a la You!

Reviewed: Oct. 13, 2005
Very good, easy, substantial and filling. I used canned tomatoes in place of pasta sauce and found it gave a very pleasing flavor. We will have this again.
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1 user found this review helpful

 
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