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Shirley
 
Home Town: Atlanta, Georgia, USA
Living In: Franklin, Tennessee, USA
Member Since: Aug. 2000
Cooking Level: Expert
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Recipe Reviews 2 reviews
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Monkey Bread I
I used suggestions from others and used 2 cans of biscuits, perfect! I also used raisins and pecans. This was a hit, will make again. Shirley

1 user found this review helpful
Reviewed On: Apr. 4, 2009
Oh So Tender Brisket
The recipe name tells the story. It was tender, and made the house smell so good while it was cooking. Very easy to make. I had everything at home already, to make this one. Everyone in family loved it.

0 users found this review helpful
Reviewed On: Mar. 23, 2001
 
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