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Scout Gray
 
Member Since: Oct. 2005
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The Best Pizza Crust
This made the best home made pizza we've ever made. Only one thing wrong. It absolutely requires extra water. Probably 2/3 C. instead of 1/3. That's where I'll start next time. Thanks for the recipe.

11 users found this review helpful
Reviewed On: Oct. 11, 2005
 
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