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Home-Style Vegetable Beef Soup
This was a great, easy weeknight soup. I altered slightly. I browned the beef, then drained in a colander. While the beef was draining, I sauteed the onion and sliced carrots, then added 2 cloves of garlic. I then added all ingredients, adding one teaspoon of Worcestershire sauce, and omitting the potatoes. I cooked small pasta on the side to mix in the soup when ready. Next time, I'll try the spicy V-8. Everyone enjoyed.
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Reviewed On:
Jun. 2, 2009
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