I agree with the previous reviewer - the sauce won't thicken the way it should. The flavor is really good, though, so I will make it again, with some changes. Before combining the cream and broth, I'm going to make a roux of butter and flour (2 tablespoons of each) by melting the butter, then adding the flour and stirring. Then I will add the broth and cream and proceed as directed. I will probably also add a couple more pieces of bacon. Other than that, this recipe is YUMMY.

Reviewed On: May 18, 2007

I made these for a pot luck, and they didn't get put out because someone had a peanut allergy. I tried them when I got home and was relieved that no one ate them! Really not good at all. The base is just a tasteless vehicle for the topping. A waste of ingredients.

Reviewed On: Apr. 9, 2007

The best chili recipe I've found - although it was a little thin. Maybe one less can of chicken broth would do the trick. My brother, husband and kids all loved it, and I will definitely make Justin's Hoosier Daddy Chili again!

Reviewed On: Jan. 24, 2007