sugarwaffle
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Fort Erie, Ontario, Canada
Living In: London, Ontario, Canada
Member Since: Oct. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Indian, Italian, Middle Eastern, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Knitting, Sewing, Gardening, Hiking/Camping, Camping, Biking, Walking, Reading Books, Music, Wine Tasting
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Lentil Chili II
About this Cook
Living in London, ON at the moment while I complete a degree in Software Engineering.
My favorite things to cook
Italian foods and various types of cookies. Learning how to cook vegetarian meals.
My favorite family cooking traditions
We have lasagna every Christmas Eve, I LOVE lasagna. I also love it when my sisters and I get together and ice Christmas cookies when we're home from school.
My cooking triumphs
I've perfected my mom's peanut butter cookie recipe.
My cooking tragedies
My cheesecakes are pretty hit or miss because I make stupid mistakes.
Recipe Reviews 58 reviews
Mini Meatloaves
Honestly the best meatloaf I've ever had and my friends agreed. Just subbed in rolled oats because it's all I had and added half of a chopped onion.

0 users found this review helpful
Reviewed On: Nov. 22, 2011
Cheddar Bay Biscuits
These were so close to the real thing. I do think with a bit more cheese they would be perfect, so I will add more next time. The only butter in the store that came in sticks was garlic butter, so I used that and omitted the garlic powder and accidentally forgot the salt.

0 users found this review helpful
Reviewed On: Jun. 24, 2010
Too Much Chocolate Cake
I made this cake with one substitution (full fat plain goat yogurt instead of sour cream) and it turned out really well. Used a 9x13 pan and I accidentally set it on 375 for the first 30 minutes and then turned it down to 325 for another 12 minutes. The edges were a bit dark but the centre was still moist and delicious. The taste is great and I don't even think this cake needs any icing. I covered it in buttercream and fondant and made it even more sugar-coma inducing.

0 users found this review helpful
Reviewed On: Mar. 31, 2010
 
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