Tastes great but I can only rate this at 3 stars because it is not truly a dairy free recipe. Whipped topping has sodium "caseinate" in it which is a dairy protein. The author of this recipe said that she had an allergy to milk-fat but there are many dairy proteins that are not fat byproducts and they cannot be eaten by people with dairy intolerances... be careful!

Reviewed On: Oct. 13, 2005