Cooking for two, usually...sometimes for four. An email addy is: hezzy_tant_cook@yahoo.com Though, this is not accessed daily. Breads are simply amazing, don't you think? Anyway, Atkins and I could never have gotten on well. // Update. Still think breads are amazing, but am trying to avoid the less complex ones for a time. Thanksgiving meals are the best. Food and family/friends...what could be better than that? I like precision cooking, as far as ingredients goes. That can be a problem, though, when suddenly you need to set another plate. // Update. Still like precision purchases, but am trying to accommodate for "walk-ins". 1.Have you ever put macaroni into a slow cooker soup and let it cook until it becomes mush? Don't. 2.Baked b'day cake for MIL's first visit, and it fell apart. FIL, man of few words, generally, responsed to my embarrassed apologies, "It's been my experience that the worse they look, the better they taste." And he just about ate himself sick to prove his point!