These taste great. I'm still not too keen on the whole "eating the shell" thing, and with the alternative of spitting it out... Well, we'll see what we come up with. It was fun to do this one, though. Real pioneer stuff. ;o)
Date Posted: Nov. 13, 2009
Photography Notes: Napkin used as backdrop. Cropped and brightened in Gimp photo editor.
Cooking Level: Intermediate
Cooks I Like
Something about the grill's heat brings out the best flavor in the simplest chicken recipe.
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