Clearly, we did not opt to use the raspberries, but only because we had none, so we opted for a fairly low sugar vanilla ice cream topping instead. Very good. Still want to do the raspberry version someday, because chocolate & raspberries, well, you know...
Date Posted: Oct. 23, 2009
Photography Notes: natural light; did 33% cartoon layer in Gimp graphic editor
Cooking Level: Intermediate
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