Scaled down for six rolls and used less than the sugar called for by 2/3's...These make very tasty hamburger buns.
Date Posted: Sep. 24, 2009
Photography Notes: I took a picture of the empty pan on my first run; it was posted briefly on the AR site, but a couple of days later someone noticed no actual food was in the picture. THIS time the rolls stuck around long enough to pose.
Cooking Level: Intermediate
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