I have no choice but to rate this recipe five stars - it's really great and really easy. I didnt change whats in it only how i made it. I used rotesari chicken for easiness but still made the sauce with all the measurments listed cuz I like a lot of sauce =). This is a BIG family favorite and have given this recipe out numerous times upon request.

Reviewed On: Mar. 20, 2009

These had GREAT flavor! As everyone before me I cut the salt and herbs to 1/2 tsp, awesome. The only disappointment is they are not as sturdy as bisquick dumplings, tend to be alittle to delicate, other than that they are perfect!

Reviewed On: Jan. 22, 2009

WOW! This was incredible, not only for salad but this would be wonderful as a marinade for fish or chicken or pork chops! I did cut back on the ginger a tad and sub'd 1/4 cup of the olive oil with sesame seed oil. I think next time I'll add some crushed roasted sesame seeds too. Thanks Bunches for the recipe! It was really great!

Reviewed On: Jun. 16, 2008