I GRILLED THE ASPARAGUS AFTER BASTING THEM WITH OLIVE OIL, SALT AND PEPPER. i ALSO USED LESS CHEESE, ABOUT 1/2 CUP AS MY DAUGHTER IS NOT A BIG FAN OF FETA CHEESE. FOLLOWED EVERYTHING ELSE AS WRITTEN AND IT WAS DELICIOUS!

Reviewed On: Aug. 19, 2009

I FOLLOWED THE RECIPE, ONLY ADDING SOME ONION AND GARLIC POWDER. I BAKED THEM AT 300 FOR 2 HOURS (WE HAD TOO MUCH GRILLING GOING ON TO COOK THEM ON THE GRILL FOR AN HOUR.) TOOK THEM OUT OF THE OVEN, SWABBED THEM IN BBQ SAUCE AND GRILLED THEM UNTIL CRISPY. EVERYONE LOVED THEM AND WERE EVEN PICKING THE CRISPY CRUMBS OFF THE PLATTER!! GREAT RECIPE, WILL BE MY BABY BACK REGULAR FROM NOW ON. THANKS!

Reviewed On: Aug. 3, 2009