This soup was perfect and just in time for the cold and flu season. I have made it twice in the last few months. Each time exactly as the recipe states and my family loves it! I will definitely make this whenever someone is feeling under the weather. Thanks for this recipe.

Reviewed On: Nov. 3, 2009

These burgers were excellent and a big hit with the kids! So easy to make and a lot of flavor. We have made these a few times since I found the recipe, each time exactly as posted. We also used a more expensive ground sirloin as a nice treat and cheaper alternative to steak, this compliments the flavors of the ingredients amazingly. The only change I would like to try is a very sharp cheddar and shred it myself.. I think I would love the extra kick. Thanks for this recipe.

Reviewed On: Nov. 3, 2009

Wonderful recipe! It took a lot of work to get it kneaded enough, but definitely worth it. Also, I tried just using the butter and after scraping the fondant off my hands forever I tried the Crisco idea mentioned by a few other reviews... this worked perfectly and I had no other problems with stickiness. Great flavor and was a fun project to do with my daughter. I will definitely use this recipe again. Thanks!

Reviewed On: Nov. 3, 2009