I made this last night and it came out really good. I think using the name Bavarian misleads people into thinking that some sort of bavarian cream is going to be involved. But the crust was nice and crunchy and buttery...almost like a shortbread or sugar cookie. The filling was nice and cheesecake like and the apples came out very well on the top. I made a caramel sauce and poured it all over the top of each slice. very very good with the caramel!

Reviewed On: Sep. 28, 2009