the4taals Profile - Allrecipes.com (18661697)

the4taals


the4taals
 
Home Town: Mississauga, Ontario, Canada
Living In: Owen Sound, Ontario, Canada
Member Since: Oct. 2005
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Low Carb, Healthy, Vegetarian, Dessert, Kids
Hobbies: Gardening, Walking, Reading Books, Charity Work
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Blog...  7 posts
 
Apr. 17, 2015 8:47 am 
Updated: Apr. 18, 2015 1:10 am
The Allrecipes Allstars Canada were asked to make new faceless recipes this month, I kinda went overboard, but my family and neighbours have been happy to try out all these new recipes!Here are some more recipes we tried:Passover Unstuffed Cabbage… MORE
 
 
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From The Blog:  Musings of a stay at home Mom
  
About this Cook
A SAHM of 2 boys. Have a home based chocolate business that I run part time.
My favorite things to cook
Desserts!
My favorite family cooking traditions
Christmas cookies and other treats. Birthday cakes for my sons.
My cooking triumphs
Weddings in July and August!
My cooking tragedies
Too numerous to recount! I am always trying new recipes, some not so good.
Recipe Reviews 428 reviews
Mom's Rhubarb Crisp
We love rhubarb crisp and this was a good recipe for us. I reduced the sugar to 2 tbsps in the fruit filling, not 1/2 cup, omitted the water and used 2 tbsps flour not 1 tbsp as I used frozen rhubarb that I had thawed and drained. Baked in 45 minutes in my oven. Thanks for sharing.

0 users found this review helpful
Reviewed On: Apr. 16, 2015
Grandma Donna's Rhubarb Crisp
We really enjoyed the addition of strawberries to rhubarb crisp. I only used 2 tbsps of sugar not 1 cup for the fruit filling, it was plenty sweet for us. I also substituted cinnamon for the allspice as I didn't have any. Baking time was 45 minutes in my oven. Thanks for sharing your Grandma Donna's recipe!

0 users found this review helpful
Reviewed On: Apr. 16, 2015
Not Your Average Hamburgers
I made this recipe for the Allrecipes Allstars Canada Spring Bling. I think the seasoning amounts need to checked, I used 1/2 tbsp of basil and parsley and kept everything else the same, except using fresh minced garlic instead of garlic salt. The basil taste was quite strong and I would reduce it more. I made 8 patties, 10 would be really small.

0 users found this review helpful
Reviewed On: Apr. 15, 2015
 
Cooks I Like view all 1 cooks I like
Cooking Level: Expert
About me: A SAHM of 2 boys. Have a home based chocolate… MORE
 
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