I was pleasantly surprised, not a fan of butterscotch and had some chips to use up, kids really enjoyed as snacks. I did omit brown sugar and reduced the butter by half and subbed whole wheat flour. Next time I would increase the spices.

Reviewed On: Nov. 19, 2009

added peppers and some mushrooms 1/2 hour before finish, left out salt, added fresh garlic and sambal for a kick.

Reviewed On: Nov. 6, 2009

Very tasty! I used 1 tbsp butter in cavity and 1 tbsp on top. I put 2 crushed garlic cloves and a sprig of rosemary in the cavity. I put 1 sprig of rosemary, stalk of celery and a quartered onion in the roasting pan with water to stop them from burning. If your chicken has a "slimy bottom" as someone had mentioned, use a rack in your roaster, which I did or buy air chilled chickens VS water chilled since they have no added water.

Reviewed On: Nov. 2, 2009