This is now my favorite salad! I used only one red bell pepper and used zucchini instead of squash. I didn't use as much sun-dried tomatoes as it called for and added fresh tomatoes to it. I used spinach instead of arugula and about half the amount of pasta. It is a great salad to be creative with and use up those veggies. It was best warm but good cold too.

Reviewed On: Aug. 27, 2008

I've made this twice and really enjoy it. I made a lighter version the second time though. Instead of using a whole egg and frying it, I used a couple of eggwhites mixed with a little water. I dipped that in bread brumbs and put them under the broiler about 5 minutes per side on a baking sheet sprayed with cooking spray. It takes no extra time really. I also used part skim ricotta.

Reviewed On: Jul. 1, 2008

This was really good, very simple, and quick. I used it as a base recipe though. I had a couple of pork chops in the freezer. I used left over fresh broccoli, left over fresh mushrooms, bell pepper, and onions. I also used ground ginger instead of fresh since it was what I had on-hand. I will use this again for sure.

Reviewed On: Jun. 3, 2008