My coworkers loved it. I doubled the recipe for two loaves, however the loaves were so small! I recommend increasing the recipe by 50% to make a decent sized loaf. I also omitted the raisins, thought it was overkill. Other than that, this is definitely good zucchini bread. Oh, and I used half light brown sugar and half white sugar.

Reviewed On: Jul. 27, 2007

This was amazing. The sundried tomato pesto really makes it special. I have used both spinach and broccoli rabe, and both were excellent. You can probably substitute any leafy green for the spinach.

Reviewed On: Apr. 23, 2007

The spinach mixture didn't have enough flavor and made the crust soggy.

Reviewed On: Apr. 22, 2007