Member Since:
Oct. 2005
Cooking Level:
Intermediate
Cooking Interests:
Baking, Frying, Slow Cooking, Mexican, Southern, Healthy, Dessert, Kids, Quick & Easy
I live in small town Montana and absolutely love it. Easy paced, quiet living. I love the outdoors & am an avid gardener. I grow my own herbs for cooking & just because I love to sit outside and smell the wonderful scent from them.
My favorite things to cook
Potato Salad is one of my specialties. I think bread making is one of the most satisfying things I do. Since I just found out I am allergic to soy (it is found in almost all processed foods now) I am once again giving up cake mixes, etc. & back to scratch. I actually enjoy it! Who knew!
My cooking tragedies
Along time ago, 20 some years, I found a fudge recipe on the side of a frosting box & decided to try it. Well, I made it but when I tried to cut it, I couldn't get my knife to hardly make a dent. I took it out of the pan & my 1st husband and his brother played frisbee with it out in the field. They lost it in the tall grass. It was never seen again.
What's this?