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AEWESCOTT1
 
Home Town: Medford Lakes, New Jersey, USA
Member Since: Aug. 2000
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Low Carb, Healthy
Hobbies: Gardening, Hiking/Camping, Biking, Photography, Reading Books, Music, Wine Tasting
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Recipe Reviews 37 reviews
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Marinated Grilled Shrimp
I really liked this as a marinade for grilled shrimp but I REALLY loved this recipe as an actual dressing for a cold shrimp salad. I had leftover shrimp from the night before and I tossed the shrimp with fresh tomato, cucumber and the leftover marinade (do not use any leftover marinade that the raw shrimp touched). A pinch of finishing salt....delicious! I will be using this recipe in the future both as a dressing and a marinade!

4 users found this review helpful
Reviewed On: Apr. 9, 2011
Easy Tilapia with Wine and Tomatoes
This was a great recipe! I did not have basil on hand (winter) but I did have pesto in the fridge. So, I chopped the tomatoes & garlic and added 1/4 cup of white wine with about 1 tbs. of pesto. Mix it all together and let it marinate for about 10 mins. Just spoon it on top of the fish in the foil packet. I think it turned out really good.

1 user found this review helpful
Reviewed On: Feb. 25, 2008
Skyline Chili I
After over a year of using this recipe, I'm finally getting around to rating it! I am giving this a 5* because my husband from Cincy says the recipe is nearly identical. The key to duplicating the texture of Skyline Chili is to blend the cooked ground beef......it is essential! Go Purdue!

10 users found this review helpful
Reviewed On: Oct. 13, 2007
 
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