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Potato, Broccoli and Cheese Soup
i used veggie stock instead of chicken, and i stopped at the point before adding the cheese and just stirred grated cheddar into my bowl to taste and let it melt. very delicious, but i think next time i will reduce the amount of water/stock used as i ended up pureeing 3/4 of the soup rather than 1/2 to get it to what i considered a thick enough texture. all in all, however, a good recipe!
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Reviewed On:
Nov. 10, 2009
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