|
Basic Pasta
This was a really recipe to do. My first time making home-made pasta. I made ravioli. Rolling out the dough took some time. I used a glass to cut the dough, then placed my filling in the middle, folded in half and sealed with a fork. I will for sure be making this again!
1 user found this review helpful
|
Reviewed On:
Oct. 19, 2009
|