I love to bake and cook ethnic foods, I love it when I make a great dish/meal with just some odd ingredients I have on hand. I released control of making Thanksgiving dinner and we make it as a family- hubby and three kids included(ages 12, 9, & 4), with some good old ttied and tru recipes it turns out fun and tastey. Chile Rellanos! and some complicated desserts. Goulash-- not a family favorite, who knew?!