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Antipasto Pasta Salad
I made this recipe with Feta cheese. It was hard not to keep tasting. Everyone who tried it before the party had a hard time not tasting again. I doubled the recipe but still had no leftovers. It does make a ton! This is the best antipasto recipe I have ever tasted!! Highly reccomended!!
4 users found this review helpful
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Reviewed On:
Nov. 9, 2002
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