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Chicken Chimichangas with Green Sauce
Wonderful recipe! Great tasting and easy to make. I brushed the tortillas with melted butter and baked in the oven for about 10 minutes on 500 (I got the idea from another Chimichanga recipe) instead of frying, and they were great.
1 user found this review helpful
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Reviewed On:
Nov. 15, 2006
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