I don't get all of the high marks for this. I followed the recipe, even cut back on the oils as suggested, and it came out a greasy mess. Also, it was dry and overcooked, but it was falling off the bone. I left it in there for 7 1/2 hours on low. Oh, I did add some quartered oranges in the cavity for an extra layer of flavor, and even that was lost in the blah. I was grossed out.
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I don't get all of the high marks for this. I followed the recipe, even cut back on the oils...