This is great! This is the recipe my Mom used as I was growing up. I mixed all the other ingredients, then added mayo until it reached the consistency I like. You just can't find tuna salad with sweet pickles in it in restaurants and it's the best. Mom would occasionally add crushed walnuts when she had them for a little extra crunch.

Reviewed On: Nov. 22, 2006

Shirley, Thanks for letting the rest of the world in on our little secret! I'm a native South Carolinian and have been makung this for special friends and special occasions for 30 years. I prefer to add two large onions and two bottles of beer at the beginning and have been known to throw in a few blue crabs. This is best served outdoors, along with plenty of napkins and adult beverages!

Reviewed On: Feb. 21, 2006