This was incredible!! I used Venison Tenderloin which I marinated in Cabernet for about an hour. I made it pretty much according to directions except I used fresh mushrooms, about a tsp of minced garlic, and only about 1/4 cup of sour cream. I served it over egg noodles with green beans sauteed with bacon and garlic and fresh baked bread. This was exactly what I was looking for and will make many times again.
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