I wasn't sure what to expect when I made these, but they are wonderful! I made them for a cook-out over the weekend and they were gone in no time. I used cherry tomatoes, cut in half, fresh basil, and marinated mozzarella balls. The marinated cheese was delicious. I place them on skewers and salt and peppered them. I then took the marinade from the mozzarella and added some balsamic vinegar and used that for dipping. A perfect appetizer for a hot day.

Reviewed On: Jul. 19, 2010

I did a search yesterday to find something to cook on the grill other than the usual burgers, chicken or brats. I am so glad that I found this recipe. I doubled the marinade and added green peppers and sweet onions. I put everything in a large ziploc and let it sit in the fridge for about 3 hours. I used regular sliced bacon and it came out crisp and delicious. The chicken was very moist and tender too. I got lots of compliments on this! I served them with parsley buttered red potatoes. Absolutely delicious!!

Reviewed On: Jun. 17, 2010

The moistest, most flavorful turkey that I've ever had!

Reviewed On: Apr. 19, 2010