Just made minutes ago with only zucchini because that is all I have at midnight, and although I agree that it needs to marinate, but this dressing is AMAZING!! Of course it's a vinegar based dressing, LOVE IT! Onlly added 1/2 c sugar figuring I can add more after it sits overnight if I want, but for now I'm already wondering what else I can use this dressing on. Yes I was skeptical w the onion soup, but genius! Thank you for sharing!

Reviewed On: Aug. 11, 2011

Great! Followed brine exactly & wouldn't change- otherwise sliced 10 cups yellow squash thinly on mandolin, one large candy onion, no g.pepper. Didn't measure salt, just sprinkled canning salt to squash/onion mixture then tossed occasioanally for almost 2 hours, drained, packed jars, then added boiled brine. Heated lids and allowed to seal without coldpacking, period. I know some would say this is unsafe, but we ate a pint tonight and will refrigerate and eat the rest soon. These turned out great, like bread and butter and we love! Thank you!

Reviewed On: Jul. 21, 2011

LOVED & had to share the recipe. Only used 1 cup Crisco Oil & it was plenty. Thank you for sharing!

Reviewed On: Apr. 28, 2011