hello (: i am 17 this year, and I've had a passion for cooking (especially baking) since young. Visit my blog! livejournal.com/users/dsylxeic I like to try different things. Shortbreads, stews, muffins, cookies, home-cooked Chinese food, anything (: Chinese potstickers are fun to make though. (: Actually... I'm the only one in the family who cooks. lol When friends/ relatives compliment me on my cooking (: and the time dad loved my chocolate shortbread. He's a very picky eater; hardly anything I make pleases him. aww lets not get into that ): okay fine. when i started baking, ( approx. 10-11 years old?) my cookies were disgustingly hard and the ingredients were out of proportion. haha. i like to look back and blame the new 'un-seasoned' oven for my cooking downfalls. anyway i'm glad that i started out early and young, so all the horrendous mistakes were made only then O.O