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Rebecca
 
Home Town: Centerville, Utah, USA
Living In: Bountiful, Utah, USA
Member Since: Oct. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Needlepoint, Gardening, Hiking/Camping, Walking, Fishing, Hunting, Reading Books, Music
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About this Cook
I would rather be in the kitchen than just about anywhere else in my home. I have been both a working mom and a full time home-maker, and find that my greatest joy and satisfaction has been in being a home-maker. I feel very fortunate to be able to do just that; make my home a wonderful place to be.
My favorite things to cook
I base my daily menu on what the season is, and what the weather outside is. Just about the time I'm tired of comfort food, the weather changes and I'm able to start grilling and serving salads again.
My favorite family cooking traditions
I come from German immigrants, and love both baking and cooking meals
Recipe Reviews 2 reviews
See All Reviews 
French Baguettes
Easy to make and delicious. I used my big KitchenAid(R) mixer, first mixing dry ingredients and then adding the water (120*F). Proofing and raising times were quick and at high altitude, only bake it for 20-22 minutes. Voila! Hot, crusty and fabulous. You'll never buy it from the bakery again.

8 users found this review helpful
Reviewed On: May 8, 2006
Amish Bread
I made this bread using my big stand mixer, adding the ingredients in the order given. I doubled the recipe and living at a high altitude, I added 3/4 cup flour, increased the yeast by 1/2 teaspoon and the water by 1/4 cup. After placing it in 2 large bread pans for final rise, I baked it at 350* for about 25 minutes. I have tried at least 10 different recipes for white bread, and this one is absolutely the best I've tried. My husband and sons just loved it!!

8 users found this review helpful
Reviewed On: Nov. 8, 2005
 
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